colavita  
Colavita International: ENG | 中文
 
 
 
 
Olive Oil And Health Q&A
 
 
 
  • • Reduces Cholesterol Levels

    • Has No Trans Fats

    • Healthier than Butter

    • Helps to Lower Heart Disease Risk

    • Reduces Alzheimer’s Disease Risk by 40%

    (Source from http://www.internationaloliveoil.org)
  • Olive oil has a very high proportion of monounsaturated fats, most notably oleic acid.

    * Olive oil, Wikipedia.
  • Olive oil is high in the antioxidants Vitamin A and E which helps neutralise cancer-causing free radicals in our body. *

    * Facts about olive oil, International Olive Oil Council.
  • LDL cholesterol is commonly known as "bad cholesterol" while HDL cholesterol is known as "good cholesterol". Olive oil lowers the bad cholesterol in your system and raises the good cholesterol to prevent heart disease. * Consuming olive oil is good for your health!

    * LDL and HDL Cholesterol: What's Bad and What's Good? American Heart Association
  • Scientific studies suggest that eating about 2 tablespoons (23 grams) of olive oil daily will reduce your risk of coronary heart disease. *

    * United States Food and Drug Administration Site
  • There is a large body of evidence from clinical data which shows that olive oil can also provide anti-inflammatory, anti-thrombotic, anti-hypertensive as well as vasodilatory effects in humans. * Thus, if you have high blood pressure or asthma, olive oil would be beneficial for you too!

    * Olive Oil for Blood Pressure Reduction, Departments of Clinical and Experimental Medicine (Drs Ferrara, Raimondi, Guida, and Marotta, and Ms d'Episcopo) and Biochemistry and Medical Biotechnologies (Mr Dello Russo), Federico II University of Naples, Naples, Italy.
  • Recent research suggests that olive oil slowed breast cancer in rats. This study compared a corn oil diet to an olive oil diet and showed that a corn oil diet stimulated more cancers than a control diet while olive oil led to fewer and smaller tumors than the control diet. *

    *Olive Oil vs. Breast Cancer, WebMD Heath News.
  • Clinical evidence also suggests that olive oil’s phenolic content reduces vascular stress and consequentially significantly lowers the risk of heart attacks and stroke. 8

    Extra virgin olive oil has the highest amount of polyphenol antioxidants.

    * Heart Disease and Olive Oil, The Olive Oil Source.